Five Spice Chicken

Serves: 6 - although very easily doubled to feed a crowd

five spice chicken hi-_A9O4305 copy 2.jpeg

Ingredients

  • 6 whole chicken legs or 12 drumsticks

  • 2 tablespoons honey

  • 2 tablespoons oil

  • 1 teaspoon five spice powder

  • 1 tsp salt

  • pepper to taste

  • 4 cloves garlic-crushed

  • 2 tablespoons soya sauce


Method

  1. Set oven to at 190’C

  2. Combine all ingredients except chicken and warm slightly to melt the honey

  3. Pour oven the chicken pieces and toss to coat

  4. Put chicken in a single layer in an oven dish

  5. Pour over remaining marinade

  6. Roast for approximately 35 minutes or until chicken juice runs clear

Optional:

Sprinkle with sesame seeds and or finely chopped parsley

Also can be barbequed simply reduce cooking time in the oven by 10 minutes and finish on the barbeque hot plate.

 A great supplier for the chicken in this recipe is foodchain@home

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