Artichoke Dip

An absolute favourite any time of the year. This recipe originally came from none other than Pip McKay!

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Ingredients

• 1 cup of artichoke hearts

• 1 cup mayonnaise

• 1 cup green olives

• 1 cup coarsely grated parmesan cheese

• 2 cloves garlic-crushed

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Method

1. Put all ingredients except parmesan cheese in food processor

2. Blend until ingredients are just combined and still coarse

3. Transfer to a mixing bowl, add ¾ of the 1 cup parmesan cheese and gently mix

4. Transfer to an oven proof dish

5. Top with remaining parmesan

6. Bake at 160’C for 20-30 minutes until golden

7. Serve warm or cold with crusty bread, crostini or crackers