Self-saucing Butterscotch Pudding

Makes one dessert that serves 4-6

This recipe uses pantry staples so is great for a spur of the moment sweet treat!

---

Ingredients

SAUCE 

• 2 tablespoons golden syrup

• 1 ½ cups hot water

• 25 grams butter

PUDDING MIXTURE

• 1 cup self-rising flour

• ¾ sugar

• ½ teaspoon salt

• 50 grams butter

• ½ cup milk

---

Method

1. Preheat the oven to 180’

2. Grease an oven proof dish (approximate capacity 1 litre)

3. Sift all dry ingredients for the pudding mixture into a bowl

4. Melt the butter (50 grams) and combine with the milk (½ cup milk)

5. Stir into dry ingredients

6. Put the batter into the greased dish

7. Put all ingredients into a small pot and stir over a low heat until the butter has melted

8. Pour over the batter

9. Bake for 30-40 minutes until skewer comes out free of dough

Tips

When pouring the sauce mixture over the batter, do it over a wooden spoon or large serving spoon to avoid making a large hole in your batter

To Serve

The pudding can be served with cream, whipped cream or ice-cream and is generally best straight from the oven