Pickled Onions

Ingredients

• 500 grams pickling onions

• 1 heaped tablespoon sugar

• 1 heaped tablespoon golden syrup

• 1 teaspoon salt

• 1 teaspoon pickling spice

• white vinegar

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Method

1. Soak onions in cold water

2. Peel, trim ends and put into 1lb jars

3. To each 1lb jar add the sugar, golden syrup, salt and pickling spice

4. Fill the jar with vinegar making sure that all the onions are covered

5. Cover but do not seal

6. Leave 2-3 weeks before eating