Chocolate Apricot Slice
This is another wonderful recipe shared by Pip McKay.
Makes about 20 slices
Ingredients
180 grams brown sugar
1 tin condensed milk
2 packets round wine biscuits
250 grams butter
2 cups chopped dried apricots
Coconut for decoration
Method
Line a sponge roll tin with baking paper
Crush the wine biscuits in food processor
In a large pot melt the butter and the sugar together
Stir in the condensed milk (using a whisk here will help to blend the mixture to a creamy even consistency)
Mix in the crushed biscuits and chopped apricots
Press the mixture into the lined tin
Sprinkle coconut over the top
Put in the fridge to set
When firm cut into fingers or squares
Store in an air-tight container in the fridge
