Almond Toffee

An old family recipe from your Great-Grandma, May Chamberlin and a firm favourite of Uncle Mike who has been known to hide his birthday batch!

---

Ingredients

• 225 grams butter

• 300 grams brown sugar

• 2 ½ tablespoons honey

• 700 grams toasted almonds

---

Method

1. Line sponge roll tin with baking paper

2. Gently boil butter, sugar and honey for 10 minutes

3. Remove from heat

4. Add almonds and stir to combine

5. Allow to cool before breaking into pieces

6. Store in an airtight container